MUSA Restaurant

In São Miguel, in the heart of the Azores, where the land meets the sea, Musa Restaurant was born. A place where local gastronomy is brought to life in new ways, and every dish tells a story filled with freshness and a passion for cooking.

Our Chef, Rodrigo Medeiros, has crafted a menu that delivers a truly sensory experience, where the authentic flavors of the islands shine.

From freshly caught fish from the crystal-clear waters of the Atlantic to succulent meats and vegetables grown in fertile volcanic soil, every ingredient is carefully selected to provide a memorable meal.

Enjoy each bite in a warm and relaxed setting, overlooking our pool and banana grove. It’s the perfect setting to savor the essence of the Azores—where time seems to slow down, and every moment is meant to be savored.